Sake

Sake or saké is an alcoholic beverage of Japanese origin that is made from fermented rice. Sake is sometimes called "rice wine" but the brewing process is more akin to beer, converting starch to sugar for the fermentation process, by using Aspergill us oryzae.

Making Sake
We are going to make sake out of water, rice and koji.





Sake Prohibition
Japanese are not allowed to brew sake personally due to the government law. I don’t understand why it needs to be prohibited since we love buying and drinking sake almost all the seasons. I have never heard of news saying someone getting caught just by making sake.

Link

 * どぶろぐの作り方 http://homepage2.nifty.com/7m1lot/doburoku.htm